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Ross Bakery InnHome > Travel > Bed and Breakfast > Ross Bakery Inn
Full Listing Of Ross Bakery Inn
Ross Bakery Inn
Description
The Ross village Bakery is Ross' original bakery and has been operating on the site for over 100 years. Our wood-fired oven is a unique piece of colonial history - a traditional semi-scotch brick "3 bag oven" - with the capacity to bake 300 loaves at a time. Inside the KitchenWe take the oven temperature up to over 700? F at the start of the day and we bake pies, pastries, breads, buns and cakes as the temperature gradually falls. On busy days we often fire the oven again in the late morning. We use on average about a barrow load of firewood each baking day. Sometimes the old fashioned way of doing things really is still the best - and we believe this is true of bread. The solid even heat produced in a full brick wood-fired oven is the best environment for baking bread. We use unbleached flours and old-fashioned recipes to make a variety of crusty breads; many of our loaves we bake straight on the oven floor, which gives them an all round crust.
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